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The Maynard in House of Coco Magazine


The Maynard dining room

We were delighted to see The Maynard, one of the Peak District's most iconic hotels and restaurants, featured in House of Coco Magazine last week, a fantastic quality lifestyle publication that attracts hundreds of thousands of readers per month. Writer, Rachel McAlley, visited with her daughter and fiancee and had some lovely things to say about her stay, such as:


"Everything we ate was delicious, and sourced locally, but the outstanding dishes were the cheese soufflé (the best I have ever eaten), the homemade mushroom soup, the chicken supreme, and finally the pavlova with divine mulled plums."

The Maynard cheese souffle

"Our family room was located on the 2nd floor, and we embarked up the steps with our luggage. The first-floor landing has the most beautiful ornate window, and the décor of the whole hotel is beautifully put together. Rustic and charming with some wonderful contemporary additions.
"We had a huge room with loads of space, perfect for my family of three. With two separate bedrooms and a large bathroom, complete with massive bath we unpacked and descended the stairs to dinner in the restaurant."

The Maynard restaurant

It gives us a real buzz when our clients are recognised in national media, especially when they work so hard to provide such high quality hospitality. If you would like to brainstorm ideas for getting your own business in the press, do drop us a line at hello@featherandfernpr.co.uk. We love nothing more than sharing our expertise and contacts.

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