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The Cult Kiwi Nut Butter That Even Went to Space Lands in the UK
New Zealand’s award-winning nut butter brand Fix & Fogg has officially landed in the UK, bringing bold flavour, natural ingredients and a spirit of adventure to British shelves.


Longbow Venues Launches New Santa Index to Reveal Why Their Santa Is ‘The Best in the Peak District'
Longbow Venues, the independent Peak District hospitality group behind names like The Ashford Arms, The Peacock at Rowsley and The George in Hathersage, has launched a new 'Santa Index' to reveal why their Santa is still the best in the Peak District!


The New Face of the Golf Break: Relaxed, Sociable, and Open to Everyone
As golf across Britain becomes more relaxed, sociable and beginner-friendly, Peak Edge Hotel and Stanedge Golf Club have teamed up to offer a fresh take on the classic golf break. This new Stay & Golf experience is designed for real life: short scenic rounds, great food and a warm welcome for everyone, from complete beginners to seasoned players - no handicap, no dress code and absolutely no pressure.


The Rise of Weight-Loss Jabs - And What It Really Means for Food, Hospitality and Tourism
Weight-loss jabs like Ozempic and Wegovy are already transforming how people eat, drink and travel - and hospitality is feeling the shift. Diners are choosing smaller portions, drinking less alcohol, favouring lighter menus and seeking meaningful experiences over volume. With restaurateurs like Jeremy King speaking publicly about the change, the question for restaurants, hotels, bars and tourism brands is no longer if this will affect them, but how they’ll adapt.


Triple Win for Longbow Venues at the 2025 Westside Bar and Restaurant Awards
Independent Peak District hospitality group Longbow Venues has celebrated a remarkable night of success at the 2025 Westside & Southside Restaurant & Bar Awards, taking home three major accolades that highlight the group’s continued commitment to quality, local produce, and genuine hospitality.


The Peak District’s Spookiest Walk: Haunted Heritage at The Cupola this Halloween
This Halloween, The Cupola Kitchen & Rooms in Stoney Middleton is offering a special spooky menu and one of the most haunted walks in Derbyshire.


How to Cut Through in Digital Health PR: 5 Mistakes I See Every Week
Digital health and medtech are full of clever innovations. Yet even the best ideas often don’t get heard. I’ve worked across healthcare, tech and the public sector long enough to spot recurring communication traps. In this piece, I share five PR mistakes I see regularly - with real examples from health tech and NHS work - and simple shifts that can make a big difference in how your story lands.


Losehill House Stakes Its Claim as the Peak District’s Most Romantic Hotel This Engagement Season
Losehill House Hotel & Spa has today shared why it is the Peak District's most romantic hotel this engagement season.


Every Pud Counts: Longbow Venues Donates £1 From Desserts to Local & National Charities
Peak District hospitality group, Longbow Venues, is donating £1 from selected special desserts to five different charities.


Losehill House: Unique Luxury Peak District Hotel Marks 111 Years With Refreshed Branding
This month, Losehill House Hotel unveiled that it is rolling out refreshed branding to mark its 111th anniversary.


Health Tech PR That Actually Works: A Practical Guide for NHS-Facing Brands
Health tech PR guide: announcements, NHS case studies, founder bylines


Longbow Venues Unveils “The Charleston” – A Glamorous New Bar & Restaurant Coming to Bakewell
Longbow Venues has unveiled The Charleston, a glamorous new bar and restaurant set to open in early 2026 in Bakewell. Housed in a Grade II-listed building, the venue combines the elegance of the 1920s with modern comfort, offering an immersive experience. With a grand bar, two-story restaurant, live music, and a chic courtyard, The Charleston promises to be a vibrant hub for both locals and visitors.


Casa Hotel and Peak Edge Toast a Derbyshire First with Premium Alcohol-Free Offerings
Two of Derbyshire’s leading four-star hotels - Casa Hotel in Chesterfield and Peak Edge Hotel in the Peak District - are raising the bar for mindful drinking with the launch of two premium alcohol-free drinks in a format that is brand new to the region.


New Launch: "Food PR Isn’t Hard" — Now Available as an eBook and Paperback!
Food PR Isn’t Hard is the no-nonsense guide for food, drink, and hospitality brands who want real PR results without expensive agencies. Learn how to craft irresistible stories, build a sustainable PR plan, pitch the media with confidence, and grow brand loyalty — all without the jargon, hype, or hidden biscuit fees. Written by Jennifer Bell, based on real-world success with brands across the UK and beyond.


Get Ready For National Bakewell Tart Day On 25th June 2025!
Celebrate National Bakewell Tart Day on 25th June and indulge in one of Britain’s most beloved sweet treats! From its rich almond frangipane to its sweet jam filling, the Bakewell Tart is a true classic. Join us as we honour the heritage of this iconic dessert, share delicious facts, and encourage everyone to enjoy a slice (or two). Whether homemade or bakery-bought, it’s the perfect excuse for a sweet celebration!


Live Music, Cocktails & Community Vibes: Barca at Casa Hotel Launches Weekly Music Nights
Live music lands at Barca from 4 April! Enjoy 2-4-1 cocktails, great vibes & local talent every Friday & Saturday at Casa Hotel.


Why Entering the Right Award Can Be a Game-Changer for Your Venue
Entering the right awards can elevate your venue's PR strategy, raise your profile, and build credibility.


The Cupola Celebrates One Year of Flame-Cooked Food, Local History, and New Heritage Trails in Stoney Middleton
Stoney Middleton’s beloved café, restaurant, and visitor centre, The Cupola, is celebrating its first anniversary this month.


How Can We Use PR to Build Stronger Businesses Through Community Connections?
Strong community ties boost reputation, loyalty, and sales. Discover how to foster local connections through PR with real-world examples.


Reflecting on Resilience: How Hospitality, Tourism, and Food Brands Have Rebuilt and Thrived Since Covid-19
Discover how food, tourism, and hospitality brands have thrived post-pandemic through resilience and innovation.
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