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Why Entering the Right Award Can Be a Game-Changer for Your Venue
Entering the right awards can elevate your venue's PR strategy, raise your profile, and build credibility.


The Cupola Celebrates One Year of Flame-Cooked Food, Local History, and New Heritage Trails in Stoney Middleton
Stoney Middleton’s beloved café, restaurant, and visitor centre, The Cupola, is celebrating its first anniversary this month.


How Can We Use PR to Build Stronger Businesses Through Community Connections?
Strong community ties boost reputation, loyalty, and sales. Discover how to foster local connections through PR with real-world examples.


Reflecting on Resilience: How Hospitality, Tourism, and Food Brands Have Rebuilt and Thrived Since Covid-19
Discover how food, tourism, and hospitality brands have thrived post-pandemic through resilience and innovation.


Peak District hotel and fine dining restaurant reopens under new ownership
The Peacock at Rowsley, which has four Silver AA Stars and three AA Rosettes to its name, has now reopened.


The Ashford Arms appears in The Guardian twice in one month
The Ashford Arms, part of the Longbow Bars and Restaurants group, has appeared in The Guardian twice in the space of a month.


British rum tastes are changing with drinkers looking for more drinkable, luxurious varieties
According to multi award-winning British Chocolate rum producer Lucela’s, rum is continuing to enjoy a surge in popularity.


Blanket TV and radio coverage for The George
The following story has generated numerous pieces of coverage for The George Hathersage, including three BBC pieces and a feature in i...


Get ready for National Bakewell Tart Day!
The Bakewell Tart Shop has announced that National Bakewell Tart Day will take place on Wednesday 26 June this year.

BBC feature for new Longbow venture
Longbow Bars & Restaurants announces latest venture, resulting in BBC News coverage.


The Ashford Arms opens for first time since the pandemic after spectacular £1.6m refurb
The Ashford Arms, an iconic 17th century country pub in Ashford-in-the-Water, near Bakewell, has reopened after a substantial £1.6...


Most British diners haven't changed their eating out habits, according to Feather & Fern PR survey
Feather & Fern PR recently conducted a national survey, examining British dining out trends, which you can read more about below. This...


The power of word of mouth PR (and why the sweet potato never speaks of its own sweetness!)
This blog post has been written by Jennifer Bell, Managing Director of Feather and Fern PR. Once upon a time, I held a senior...

The Bakewell Tart Shop reaches 17m readers via Metro News
We started working with The Bakewell Tart Shop, which has been producing traditional Bakewell Tarts and Bakewell Puddings for 100 years,...


The Maynard in House of Coco Magazine
We were delighted to see The Maynard, one of the Peak District's most iconic hotels and restaurants, featured in House of Coco Magazine...


Expert vanlifers share 12 of the most unique, memorable UK travel goals to tick off in 2024
Ten of the UK’s most experienced vanlifers have shared the memorable, out-of-the-box travel and camping goals that they recommend ticking...


UK's most nostalgic Christmas foods revealed with pigs in blankets topping the list
The Maynard, a historic hotel and restaurant in the Peak District, has revealed that the Christmas foods that most remind Brits of their...


Unique team adventures provider, Pendragon Project to launch in South Downs in 2024
Pendragon Project, an award-winning social enterprise that delivers innovative team building adventures and games, has announced that it...


Give the gift of luxury glamping in the Peak District this Christmas
Scaldersitch Farm, one of the country’s original luxury glamping businesses, and one of the most sought-after boutique camping sites in...


Peak District pub entrepreneur set to reopen historic Ashford Arms
Rob Hattersley, 39, from Bakewell in the Peak District founded Longbow Bars & Restaurants, an independent hospitality business, shortly...
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